Hear from John Freshnock, WSKF Principal in Charge, for Tap Ins at the Greeenhouse

Every successful project has a story behind it. The story behind Tap Ins at the Greenhouse is one built on relationships, shared vision, and thoughtful problem-solving. From an initial introduction to a fully-concepted destination, the project reflects a collaborative process that brought together the right people, ideas, and design solutions to create a one-of-a-kind mini golf entertainment experience. 

How WSKF Architects & Tap Ins Owners & Operators Met

The foundation of Tap Ins at the Greenhouse was established long before drawings were created. WSKF Architects first connected with Tap Ins owners Ryan Patton and Michael Sullivan through their past work on Central Bank Sporting Complex and Homefield KC. The ownership group of those projects referred Ryan and Michael to us.

Initial conversations centered on local development, hospitality trends, and a shared appreciation for places that bring people together. Early on, it was clear that the owners were not simply interested in opening something that had been done before—they wanted to create a destination that felt intentional, welcoming, and was distinct to the Kansas City market. That shared mindset set the tone for everything that followed.

Initial Design Meetings & Early Concepts

The earliest design meetings focused on defining what the environment should feel like. Discussions centered on atmosphere, flexibility, and how the space could serve multiple audiences throughout the day. The owners emphasized the importance of creating something approachable yet elevated, but layered enough to reward repeat patrons. These conversations helped establish the project’s guiding principles: community, adaptability, and authenticity.

How the Greenhouse Concept Came to Be

The Greenhouse concept emerged as a catalyst for the project’s identity due to potential cost savings. John Freshnock and the WSKF Team visited Suburban Lawn & Garden in South Kansas City to look at their greenhouses. They visited in January 2024, when it was very cold outside but inside the greenhouse felt warm and cozy. Its existing structure and context inspired a concept that embraced transparency, indoor-outdoor connections, and a light-filled environment. And with that…Tap Ins at the Greenhouse concept was formed. 

The First 3D Elevations Take Form

As the concept matured, early 3D elevations became a critical tool for aligning vision and execution. These studies helped the owners visualize scale, massing, and how the building would present itself to the street. The elevations reinforced the balance between industrial character and modern hospitality, showing how materials, proportions, and transparency could work together to create a recognizable yet approachable presence. These early visuals also allowed for meaningful feedback and iteration, ensuring the exterior design supported both branding and functionality from the outset.

The Evolution of the Interior Design

Interior design for Tap Ins at the Greenhouse has been an evolving process, shaped by both creativity and practicality. Early layouts focused on circulation, visibility, and flexibility—ensuring patrons could easily move between the bar, lounge areas, and event spaces. Over time, finishes, lighting, and furniture selections refined the atmosphere, layering warmth and texture into the space. The result is an interior that feels dynamic without being overwhelming. One that is capable of hosting everything from casual afternoons to high-energy evenings.

Proving Energy Efficiency

Beyond aesthetics, performance was a key priority. The design team worked to ensure the building’s systems and envelope supported long-term efficiency. Strategic mechanical system coordination and efficient energy performance were considered alongside comfort and operational needs. These efforts not only support sustainability goals but also help create a space that is economical to operate and comfortable year-round.

Signature Design Solutions

What truly sets Tap Ins at the Greenhouse apart are its signature spaces. The Putt View lounge introduces a unique, experience-driven element that encourages interaction and extended stays. The ice cream bar broadens the appeal beyond traditional taproom patrons, making the space welcoming to families and daytime visitors. Outdoor bars and flexible event spaces cater to a range of events, from casual gatherings to larger community gatherings. Each of these elements was intentionally designed to offer variety while reinforcing a cohesive overall experience.

The Right Team for the Job

Bringing Tap Ins at the Greenhouse to life required a team aligned in both vision and execution. Collaboration between the owners, WSKF, consultants, and builders ensured that ideas were not only creative but achievable. This shared commitment to quality and communication allowed the project to evolve thoughtfully, resulting in a destination that feels both purposeful and authentic.

Tap Ins at the Greenhouse is truly the first of its kind in the Midwest. We couldn’t have done it without such an amazing team. Thank you to all who were involved, and a special thank you to Ryan Patton and Michael Sullivan.